Konkani Style Green Gram Saaru (Varn Recipe)
Flavourfullllll spicy green gram saaru of sorts. Soooooo soooooo deliciousss. Usually made for death anniversaries & rituals. Here's my mom's no-fail recipe.
Ivy Gourd Curry (Tendle Ambat Recipe)
It's sweet, spicy & tangy. Sweetness from onions used, spice from dried red chillies, tanginess from ivy gourds & tamarind used. Seasoning adds lots of flavour.
Wheat Banana Pancake Recipe
So yummm, so nutritious, sooo easy & super quick to make using only 4 ingredients. Uses left over bananas to make an awesome brekkie, snack.
Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda)
Goli bajo is a delicious tea time snack from Udupi, Mangalore. Goli baje are super light, deep fried fritters that are crispy on the outside & soft inside.
Crispy, Crunchy, Spicy Vegetable Fritters (Bajo)
Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.
Konkani Style Daal (Dali Tomato Saaru)
All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus.
Shallow fried spicy, tangy, sweet carrots Konkani style (Carrot Talasani)
It's spicy, sweet, tangy all in one bite. Caramalized, slightly charred, crispy carrots are so yummmmmmy. The best thing I've had in a long time.
Wheat Semolina Dosas (Rulava Doddak/Rulava Bakri)
very simple, healthiest, easiest to make breakfast that mom always fell back on when she didn't prep for breakfast the previous day. Nutritious but delish.
Pan fried raw bananas - simplest recipe for kele phodi
Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani.
Malabar Spinach In Curds (Vali Mosru Bajji Recipe)
Mom makes this easy peasy side dish without much hassel using Basella that tastes delicious & is also quick to make. Here's its recipe.