How To Make Chickpea Flour At Home (Chane Pitti)
Chickpea powder is used to make ladoos for festivals like Janmastami, Ganesh Chaturthi. It was my granny's, mom's go to ingredient to make chane pitta undo.
How to make laya pitto (Broken puffed paddy)
If you find big layu - puffed paddy & wanna make laya pitto, here's how to do it.
Pickling Gooseberries (Avalo Mitta Ghalche)
Pickled gooseberries come to rescue when fresh ones aren't available. Pickled gooseberries can last for years when pickled right & stored right.
How to cook tender cashews (Bibbo in Konkani)
Bibbo/tender cashews are a coastal, seasonal favourite. Used in desserts, savoury dishes, side dishes, curries etc during their season. Here's how to cook them.
How to pick the best/tender mattu/matti gulla (Udupi brinjal)
Gulla / Mattu Gulla/ Udupi Gulla/ ಗುಳ್ಳ . Not just any usual Brinjal, it's GI ( geographic index) tagged brinjal from a village, Mattu, near Udupi.
Tips to use a wet grinder
If you have been intimidated by using a grinder then this post is for you. Tips to use grinder easily, some motivation to use it.
How To Chop Ripe Jackfruit (Ponos)
If you are intimidated by having to chop a jackfruit here's a video to help.
How to start using an adoli to chop for beginners
How to start using an adoli to chop.