Wild Jack Pickling (Pasponos Mitta Ghalche)
Raw wild jacks are eaten only on pickling them. They are stored in brine & are then used to make yummy dishes. They can be stored for year or two in brine.
Make Undi Of GSB Konkani Cuisine Like A Pro (Kadubus/Steamed Rice Balls)
Make rice rava from scratch easily, no fail recipe, hassle free breakfast for weekdays too. Make other muddos like a pro.
Wild Jack - Pasponos
Wild jack are uber seasonal, grow only for few weeks in the month of April in & around Udupi, Mangalore. This summer fruit grows on trees & is delicious & sweet
Pickling Tender Raw Mangoes (Ambuli Mitta Ghalche)
Here's how you can pickle tender raw mangoes, ambuli in Konkani. The process is called mitta ghalche in Konkani.
For novice cooks - Science behind cooker whistles.
For novice cooks - Number of cooker whistles required to cook.
What to do with ivy gourds that have gone red? (Tendle, Tendli)
When ivy gourds ripen they become red on the outside & on the inside. They become slightly tangy sometimes, yet they're good to be used.
How To Make Chickpea Flour At Home (Chane Pitti)
Chickpea powder is used to make ladoos for festivals like Janmastami, Ganesh Chaturthi. It was my granny's, mom's go to ingredient to make chane pitta undo.
How to make laya pitto (Broken puffed paddy)
If you find big layu - puffed paddy & wanna make laya pitto, here's how to do it.