How to cook tender cashews (Bibbo in Konkani)
Bibbo/tender cashews are a coastal, seasonal favourite. Used in desserts, savoury dishes, side dishes, curries etc during their season. Here's how to cook them.
How to pick the best/tender mattu/matti gulla (Udupi brinjal)
Gulla / Mattu Gulla/ Udupi Gulla/ ಗುಳ್ಳ . Not just any usual Brinjal, it's GI ( geographic index) tagged brinjal from a village, Mattu, near Udupi.
Tips to use a wet grinder
If you have been intimidated by using a grinder then this post is for you. Tips to use grinder easily, some motivation to use it.
How To Chop Ripe Jackfruit (Ponos)
If you are intimidated by having to chop a jackfruit here's a video to help.
How to start using an adoli to chop for beginners
How to start using an adoli to chop.
Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos)
Few ways raw & ripe jackfruits are harvested at home. (Kadgi, Ponos) A video from a place that has my heart, home.
How fresh black eyed beans are enjoyed (alsande kayi/kalu, bagde sang)
How fresh black eyed beans are enjoyed, alsande kayi/kalu in Kannada, bagde sang in Konkani.
How to grate coconut using a traditional grating stool (Soyee kantuche in kantane)
How to grate coconut using a traditional grating stool. Soyee kantuche in a kantane in Konkani.
Ways to chop raw banana to make kele phodi
ays to chop raw bananas to pan fry or deep fry them, to make kele phodi.