Sweet Wheat Papad (Gova Hapolu, Godu Happolu, Sakre Happolu Recipe)
Super yum & our any time snack as kids - tiny, sweet wheat papads, gova hapolu. They aren't deep fried, rather are enjoyed as-is.
Plantain Chips (Banana Chips)
I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on
Chakli, Chakali, Muruku, Chakuli
Here's a recipe to make crunchy, crispy chakuli at home for Lord Ganesha.
Fried Pumpkin Seeds (Bhajil Dudde Bee)
Pumpkin seeds are fried and had as a snack! They turn out crispy, crunchy on shallow frying and taste amazing with a distinct taste.
Crunchy Rice Vadas (Tandla Vado)
Tandla vado are rice fritters, they are crispy, crunchy and a savoury snack. A few days before any Konkani wedding these vadas are made as part of the rituals.
Pan Fried Baby Potatoes
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.
Homemade Fresh Tomato Salsa
An easy, quick way to make a yummy, fresh, healthy salsa at home without preservatives and colouring agents.