Trick to soak pulses faster

This trick has been a saviour during times I have forgetten to soak pulses earlier.
Pulses require overnight or 6-8 hours of soaking, but soaking them in hot water, they’re ready to be cooked within 1-2 hours.

Works for all kinds of pulses:

Dried peas,
Chana - chickpeas - white & brown,
Chana dal,
Moth beans - Matki kal
Green gram - Moong
Rajma - kidney beans
Cowpeas - black eyed bean
Horse gram - kulith

 

Have you been using this hack? Let me know in the comments.