Garlic Crisps (Loshne Vodi Recipe)

Garlic vodis/fritters/crisps make a great side for a meal, spicy, crispy, punch from garlic, add crunch to a meal, be it congee, dal rice, curd rice. 

Made in summers, stored for rest of the year. 

Ingredients:

• 1/2 cup rice
• 2-3 tablespoons of red chilli powder/4 red chillies
• Salt to taste
• 12 garlic cloves

Serves: 2
Prep Time: 5 minutes
Cooking Time: 17-20 minutes
Sun drying time: 4-5 days

Tags: Oodi, vodi, vadi, vadam, fritters, sandige