Sweetened Beaten Rice (Godu Phovu Recipe)
Sweetened Beaten Rice (Godu Phovu Recipe)

Recipe for those craving for a good Godu Phovu.

Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo)
Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo)

Simplest, quickest, easiest, no cooking involved, ladoos you can make for times when sweet craving strikes. If you haven't made ladoos before then make these.

Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu)
Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu)

It's so easy and quick to make, filling, nourishing, so good on the tummy. You can eat it for breakfast, snack any time of the day, have it for lunch, dinner.

Beaten Rice In Curds (Dhaya Phovu Recipe- Godu)
Beaten Rice In Curds (Dhaya Phovu Recipe- Godu)

It's so easy and quick to make, filling, nourishing, so good on the tummy, so yummy, ticks all the boxes. What a healthy way to snack!

Sathyanarayana Pooja Prasad,  Sapada Bhakshya Recipe (Sapath)
Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath)

It's soooooo delicious, yum, tasty. It's so easy to make so you can make it whenever you want to. 5 minutes is enough time to make it.

Ash gourd idlis (Kuvale idli/muddo)
Ash gourd idlis (Kuvale idli/muddo)

Ash gourd idlis, best way to include the amazing vegetable Ash gourd in your loved ones diet if they don't eat it any other way. Tastes yum with spicy chutney.

50+ types of idlis from Konkani Cuisine, GSB cooking
50+ types of idlis from Konkani Cuisine, GSB cooking

All the delicious idlis our grandmas cooked for us, that you can make your family to nourish them. So nutritious, so yummm. Recipes here for you.

Sweet Wheat Papad (Gova Hapolu, Godu Happolu, Sakre Happolu Recipe)
Sweet Wheat Papad (Gova Hapolu, Godu Happolu, Sakre Happolu Recipe)

Super yum & our any time snack as kids - tiny, sweet wheat papads, gova hapolu. They aren't deep fried, rather are enjoyed as-is.

Chinese Potato Curry (Kooka randayi recipe)
Chinese Potato Curry (Kooka randayi recipe)

Kooka randayi is Chinese potatoes in a simple coconut curry with a simple tempering.