How To Make Chickpea Flour At Home (Chane Pitti)
Chickpea powder is used to make ladoos for festivals like Janmastami, Ganesh Chaturthi. It was my granny's, mom's go to ingredient to make chane pitta undo.
Gowri Pooja - Vayna Pooja Lunch In GSB Konkani Homes
Here's what's on the menu for Gowri Pooja/Vayna Pooja in most GSB Konkani homes. Recipes for lunch.
Raw Banana Stir Fry (Kele Upakari Recipe)
Raw bananas are made into delicious stir fry, called upakari in Konkani. Quick, easy, nutritious side dish for a meal. They're called kele upakari in Konkani.
Red Amaranthus Stir Fry (Bhajji Upakari Recipe)
Bhajji upakari tastes delicious when it is made with green & red amaranthus.
How to make laya pitto (Broken puffed paddy)
If you find big layu - puffed paddy & wanna make laya pitto, here's how to do it.
Ridge Gourd Stir Fry (Gosale Upakari Recipe)
Ridge gourds can be made into delicious stir fry. Simple, easy, quick, nutritious.
Ripe Bitter Gourd Gojju (Pikale Karathe Gojju)
When ripe bitter gourds don't taste as bitter as when raw. Also, when made tangy & spicy, this gojju tastes great, not just bitter-y.
Ivy Gourd Stir Fry (Tendle Upakari Recipe)
Nutritious, easy, simple recipe.
Ceylon Spinach Side Dish With Chutney (Bombay Bhajji Sasam Recipe)
This side dish is spicy from coconut chutney used & tangy, cooling from curds used, making it very delicious. Served as a side dish with rice.
Amaranthus Coconut Curry (Bhajji Ambat/Randayi Recipe)
Amaranthus is so nutritious & when is paired with a coconut masala & a delicious onion/garlic tempering, tastes out of this world with steaming hot rice.