The one you want on cold, rainy, super tiring, comfort food craving, no mood to cook, tired of curries, no time to cook, sick days, post partum or any other day
Why a carrot upakari recipe Navya? It's so simple. I know. A reminder for you & me. For meal planning, for menu ideas. If you actually want recipe here it is.
Why a recipe? it's so simple you say? A reminder for you & me. For meal planning, for menu ideas. And if you actually want the recipe, here it is.
A simple, yet tasty, nutritious dish.
Things close to my heart from back home - Kota, Udupi.
Udupi idlis have a nice grainy texture yet are soft due to rice rava used. Idlis in Udupi, Mangalore are made by adding rice rava to the urad dal batter.
Idlis steamed in bulk in steamers lined with banana leaves are called rononu. Read on to know all about it.
These nendra banana fritters are crunchy, spicy on the outside, sweet, soft on the inside.
These gulla phodis are super crunchy on the outside, super soft & creamy on the inside. No gulla? Make using any other brinjal.