Udupi Brinjal Fritters (Gulla Rava Fry)
These gulla phodis are super crunchy on the outside, super soft & creamy on the inside. No gulla? Make using any other brinjal.
Green Chilli Fritters (Mirsange Bajo Recipe)
Big green chillies deep fried with a flavourful rice batter for crunchy & crispy yumminess.
Crispy, Crunchy, Spicy Vegetable Fritters (Bajo)
Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.
Bitter Gourd Fritters Recipe (Karathe Bajo)
Spicy, crispy, delicious, bitter gourd fritters. Easy to make & make an amazing starter, side for lunch, dinner. Karathe bajo in Konkani.
Drumstick Leaves Fritters Recipe (Mashinga Palle Ambado)
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
Bitter Gourd Chips (Karathe Fry)
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Pan Fried Bitter Gourd (Karathe Fry)
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
Pan Fried Kantola (Phagla phodi)
Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.
Shallow Fried Pickled Bamboos (Kirla Fry)
Pickled bamboos are nicely smashed and shallow fried in oil to make crispy bamboo fry. They are served as a side dish for lunch. Tastes great with curd rice.