One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm
Here's how to make seemebadnekai rava fry. Simple, easy to make, delicious pan fried chayote squash makes a nice appetizer/side dish. Seemethoushe phodi.
Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.
A simple Konkani breakfast from my granny’s kitchen - poha recipe. Phovu phaan in Konkani. This flattened rice dish can be served as a tea time snack too.
Beautifully cooked raw bananas that are crispy on the outside, soft & delicious on the inside. Spicy pan fried bananas can be an amazing side dish or starter.