Udupi idlis have a nice grainy texture yet are soft due to rice rava used. Idlis in Udupi, Mangalore are made by adding rice rava to the urad dal batter.
Idlis steamed in bulk in steamers lined with banana leaves are called rononu. Read on to know all about it.
Quick | Nutritious | Poha dish for days you can’t eat or don't wanna eat rice chitranna.
Whole Wheat Mangalore Buns Recipe - Healthiest, Easiest, Quickest, Sure shot Recipe
Big green chillies deep fried with a flavourful gram flour batter for tea time yumminess.
A traditional tea time snack, my granny’s style of making a delicious spicy, sweet puffed rice snack.
Raw jackfruits are made into delicious papads in summer. Raw jackfruit papad recipe, ponsa hapolu, ponsa hapla peet making details here.
Make delicious raw jackfruit, ripened jackfruit, pickled raw jackfruit dosas using this recipe. Traditional seasonal GSB recipe.
The joy with which my little one eats idlis in the shape of cone is so awww. I'm sure any kid who doesn't like idli will eat them happily.
Enjoy steaming hot with ghee on top or with a spicy coconut chutney.