Garlic Crisps (Loshne Vodi Recipe)
Garlic vodis/fritters/crisps make a great side for a meal, spicy, crispy, punch from garlic, add crunch to a meal, be it congee, dal rice, curd rice.
Avocado Smoothie
So nutritious and filling.
Cabbage Cauliflower Upakari Recipe (Stir Fry)
My favourite, try it.
Green Chilli Crisps/Fritters (Mirsange Vodi Recipe)
Spicyyy green chilli-loaded crisps! They're perfect to enjoy a steaming hot bowl of pyej /congee or dal rice. ❤️
Utthara Karnataka Style Gurellu Pudi (Hucchellu Pudi)
Niger seeds are made into yum dry spicy, flavourful chutney. This can be eaten with curds & flatbreads (jowar, bajra, wheat chapathis/rotis). Tastes yum.
Groundnut Chutney Pudi | Peanut Chutney Podi | Shenga Chutney Pudi | Nelagadale Chutney Pudi Recipe
This one is packed with a punch from garlic, spice from red chilli powder, flavour from curry leaves. Protein from groundnuts, is a nutritious side for a meal.
Trick to soak pulses faster
This trick has been a saviour during times I have forgetten to soak pulses earlier. Works for all kinds of pulses.
Umbari Recipe - Death Anniversary Quintessential
Umbari are sweet, deep fried fritters served as an offering during the death anniversary rituals. It's a must make with split urad dal fritters - gharyo.
Wild Jack Pickling (Pasponos Mitta Ghalche)
Raw wild jacks are eaten only on pickling them. They are stored in brine & are then used to make yummy dishes. They can be stored for year or two in brine.
Make Undi Of GSB Konkani Cuisine Like A Pro (Kadubus/Steamed Rice Balls)
Make rice rava from scratch easily, no fail recipe, hassle free breakfast for weekdays too. Make other muddos like a pro.