Green Chilli Crisps/Fritters (Mirsange Vodi Recipe)
Spicyyy green chilli-loaded crisps! They're perfect to enjoy a steaming hot bowl of pyej /congee or dal rice. ❤️
Groundnut Chutney Pudi | Peanut Chutney Podi | Shenga Chutney Pudi | Nelagadale Chutney Pudi Recipe
This one is packed with a punch from garlic, spice from red chilli powder, flavour from curry leaves. Protein from groundnuts, is a nutritious side for a meal.
Trick to soak pulses faster
This trick has been a saviour during times I have forgetten to soak pulses earlier. Works for all kinds of pulses.
Umbari Recipe - Death Anniversary Quintessential
Umbari are sweet, deep fried fritters served as an offering during the death anniversary rituals. It's a must make with split urad dal fritters - gharyo.
Wild Jack Pickling (Pasponos Mitta Ghalche)
Raw wild jacks are eaten only on pickling them. They are stored in brine & are then used to make yummy dishes. They can be stored for year or two in brine.
Make Undi Of GSB Konkani Cuisine Like A Pro (Kadubus/Steamed Rice Balls)
Make rice rava from scratch easily, no fail recipe, hassle free breakfast for weekdays too. Make other muddos like a pro.
How To Make Rice Easily In A Pressure Cooker
How to make rice in pressure cooker easily.
Fiery Air Fryer Potatoe (Batate Phodi)
This one gets made on repeat at home cuz it's so yummy. It's fiery spicy, so I love eating it on it's own, hubby with dalithoy, son with his curd rice.
Wild Jack - Pasponos
Wild jack are uber seasonal, grow only for few weeks in the month of April in & around Udupi, Mangalore. This summer fruit grows on trees & is delicious & sweet