Umbari Recipe - Death Anniversary Quintessential
Umbari are sweet, deep fried fritters served as an offering during the death anniversary rituals. It's a must make with split urad dal fritters - gharyo.
Wild Jack Pickling (Pasponos Mitta Ghalche)
Raw wild jacks are eaten only on pickling them. They are stored in brine & are then used to make yummy dishes. They can be stored for year or two in brine.
Make Undi Of GSB Konkani Cuisine Like A Pro (Kadubus/Steamed Rice Balls)
Make rice rava from scratch easily, no fail recipe, hassle free breakfast for weekdays too. Make other muddos like a pro.
How To Make Rice Easily In A Pressure Cooker
How to make rice in pressure cooker easily.
Wild Jack - Pasponos
Wild jack are uber seasonal, grow only for few weeks in the month of April in & around Udupi, Mangalore. This summer fruit grows on trees & is delicious & sweet
Pickling Tender Raw Mangoes (Ambuli Mitta Ghalche)
Here's how you can pickle tender raw mangoes, ambuli in Konkani. The process is called mitta ghalche in Konkani.
Nutritious Age Old Snack - Cooked Jackfruit Seeds (Sijel Bikand)
Jackfruit seeds are packed with nutrition & they'd be pressure cooked to eat as a snack, used in different preparations.
Tempered Buttermilk (Thaak Phaan Recipe)
Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.
