Wild Jack Pickling (Pasponos Mitta Ghalche)

Raw wild jacks are eaten only on pickling them. They are stored in brine & are then used to make yummy dishes. They can be stored for year or two in brine.

Make Undi & Other Muddos Of GSB Konkani Cuisine Like A Pro (Kadubus/Dumplings)

Make rice rava from scratch easily, no fail recipe, hassle free breakfast for weekdays too. Make other muddos like a pro.

Pickled Whole Raw Mangoes (Mitta Ghalel Harv Ambo)

Wild Jack - Pasponos

Wild jack are uber seasonal, grow only for few weeks in the month of April in & around Udupi, Mangalore. This summer fruit grows on trees & is delicious & sweet

Pickling Tender Raw Mangoes (Ambuli Mitta Ghalche)

Here's how you can pickle tender raw mangoes, ambuli in Konkani. The process is called mitta ghalche in Konkani.

Nutritious Age Old Snack - Cooked Jackfruit Seeds (Sijel Bikand)

Jackfruit seeds are packed with nutrition & they'd be pressure cooked to eat as a snack, used in different preparations.

Tempered Buttermilk (Thaak Phaan Recipe)

Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.

Ash Gourd Core Chutney (Kuvale Gira Chutney)

Udupi Home Style Sambar Recipe

It's light, spicy, & full of flavour. It tastes great with Udupi style idlis made with rice rava.

For novice cooks - Science behind cooker whistles.

For novice cooks - Number of cooker whistles required to cook.