Udupi idlis have a nice grainy texture yet are soft due to rice rava used. Idlis in Udupi, Mangalore are made by adding rice rava to the urad dal batter.
Idlis steamed in bulk in steamers lined with banana leaves are called rononu. Read on to know all about it.
These nendra banana fritters are crunchy, spicy on the outside, sweet, soft on the inside.
These gulla phodis are super crunchy on the outside, super soft & creamy on the inside. No gulla? Make using any other brinjal.
Quick | Nutritious | Poha dish for days you can’t eat or don't wanna eat rice chitranna.
Bibbo/tender cashews are a coastal, seasonal favourite. Used in desserts, savoury dishes, side dishes, curries etc during their season. Here's how to cook them.
Whole Wheat Mangalore Buns Recipe - Healthiest, Easiest, Quickest, Sure shot Recipe
Gulla / Mattu Gulla/ Udupi Gulla/ ಗುಳ್ಳ . Not just any usual Brinjal, it's GI ( geographic index) tagged brinjal from a village, Mattu, near Udupi.
Here's how you can make red rice & red rice congee easily at home.
These pan fried nendran bananas are the easiest, quickest to make. So yum & healthy too.