Jackfruit seeds are packed with nutrition & they'd be pressure cooked to eat as a snack, used in different preparations.
Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.
It's light, spicy, & full of flavour. It tastes great with Udupi style idlis made with rice rava.
For novice cooks - Number of cooker whistles required to cook.
This dessert is made with just split chickpeas or with sago (sabudana) or with rava or with vermicelli or with jackfruit. No matter how it's made, tastes super.
One delicious, super easy, super quick to make payasu - dessert with coconut milk & beaten rice. Possibly the easiest poha dessert.
Chickpea powder is used to make ladoos for festivals like Janmastami, Ganesh Chaturthi. It was my granny's, mom's go to ingredient to make chane pitta undo.
Here's what's on the menu for Gowri Pooja/Vayna Pooja in most GSB Konkani homes. Recipes for lunch.
Raw bananas are made into delicious stir fry, called upakari in Konkani. Quick, easy, nutritious side dish for a meal. They're called kele upakari in Konkani.