Kosambri with teasel gourd (phagil) is prepared by shallow frying teasel gourd and mixing it with a dry coconut, red chilli masala. A great side dish for lunch.
Tangy, simple, easy to make, fresh, colourful salad that's loaded with nutrients - proteins, antioxidants and carbs - makes a filling, complete one pot meal.
A traditional carrot kosambri recipe that's tasty, healthy and nutritious. Very quick and easy recipe to make a flavourful salad in a traditional konkani style.