Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali)
Brahmi/Centella is so so so nutritious with so many health benefits. My mom makes delicious chutney/tambli with them in just 5 minutes.
Banana Stem Chutney Recipe
Here's Udupi cuisine’s banana stem chutney recipe.
Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.
Banana Flower Chutney, Tambli (Bondi Chutney)
Banana flowers are used to make yummy chutney and tambli. Makes a heavenly lunch, when it is had with a bowl of steaming hot rice and with congee.
Tora Leaves Tambli (Taikile Palle Tambali)
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make yummy, coconut, curds based gravy's.
Tora Leaves Chutney (Taikile Palle chutney)
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make an yummy coconut based chutney.
Spring onions in red coconut chutney (Onion Tambli, Piyava Tambali)
Piyava thambali is crunchy, spring onions in spicy, red coconut chutney. A side dish with a bowl of steaming hot congee or rice is comfort food at its best!
Mango Chutney (Ambuli Chutney)
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.
Coconut And Asafoetida Chutney (Hinga Chutney)
Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.