Udupi brinjals called as gulla with a GI tag are yummy, super soft when cooked. Make the most delicious pan fried phodis.
Simplest, quickest, super flavourful bread fruit side you can make. Super quick, super easy to make, few ingredients, few minutes to make & so so yummy phodis.
A traditional tea time snack, my granny’s style of making a delicious spicy, sweet puffed rice snack.
If you have been intimidated by using a grinder then this post is for you. Tips to use grinder easily, some motivation to use it.
What would it take for you to love this spicy, sweet, bitter gourd side dish? So flavourful & delish that it overpowers the bitterness from bitter gourd.
A classic dessert made in GSB Konkani homes. Jaggery & coconut milk based dessert with broken wheat/wheat rava/daliya from my granny's kitchen.
For the first death anniversary called as varshantik in Konkani & for annual death anniversay rituals called as varshik list of items usually made.
These turn out so so so so very soft on cooking, deep frying in oil. Tastes so great.
Watch how you can make delicious benda chakko. A delicious, lady's finger side that's spicy, sweet & tangy.