A classic dessert made in GSB Konkani homes. Jaggery & coconut milk based dessert with broken wheat/wheat rava/daliya from my granny's kitchen.
For the first death anniversary called as varshantik in Konkani & for annual death anniversay rituals called as varshik list of items usually made.
These turn out so so so so very soft on cooking, deep frying in oil. Tastes so great.
Watch how you can make delicious benda chakko. A delicious, lady's finger side that's spicy, sweet & tangy.
Here's a super easy prasad you can make for naivedya if you have powdered puffed paddy.
If you are intimidated by having to chop a jackfruit here's a video to help.
Find recipes you can cook for Ugadi lunch - Sansarpadvo javan.
How to start using an adoli to chop.
Krishna janmastami day cooking & dishes.