Green Chilli Fritters With Gram Flour (Mirsange Bajo Recipe)
Big green chillies deep fried with a flavourful gram flour batter for tea time yumminess.
Green Chilli Fritters (Mirsange Bajo Recipe)
Big green chillies deep fried with a flavourful rice batter for crunchy & crispy yumminess.
Raw Banana Pan Fry Recipe (Easy, Quick, Flavourful Kele Phodi)
Simplest, flavourful banana side you can make super quick & easy.
Udupi Brinjal Pan Fry Recipe (Easy, Tasty Gulla Phodi Recipe)
Udupi brinjals called as gulla with a GI tag are yummy, super soft when cooked. Make the most delicious pan fried phodis.
Bread Fruit Pan Fry Recipe (Easy, Quick, Flavourful Jeev Kadgi Phodi Recipe)
Simplest, quickest, super flavourful bread fruit side you can make. Super quick, super easy to make, few ingredients, few minutes to make & so so yummy phodis.
Puffed Rice Masala - Charbure Kallo Recipe
A traditional tea time snack, my granny’s style of making a delicious spicy, sweet puffed rice snack.
Tips to use a wet grinder
If you have been intimidated by using a grinder then this post is for you. Tips to use grinder easily, some motivation to use it.
Bitter Gourd Spicy Sweet Side (Karathe Sukke Recipe)
What would it take for you to love this spicy, sweet, bitter gourd side dish? So flavourful & delish that it overpowers the bitterness from bitter gourd.
Broken Wheat Payasu Recipe (Gova Kani Payasu)
A classic dessert made in GSB Konkani homes. Jaggery & coconut milk based dessert with broken wheat/wheat rava/daliya from my granny's kitchen.
Death Anniversary Cooking - Varshik/Varshantik Cooking in GSB Konkani Homes
For the first death anniversary called as varshantik in Konkani & for annual death anniversay rituals called as varshik list of items usually made.