Chutneys Dosas Juices And Drinks Soups Sweets & Desserts Curries Salads Side dishes Rice items Breakfast Or Tea Time Snacks Fritters Munchies How-to guide About me, this website, Konkani cuisine, contact me GSB Konkani lunches/Festival cooking

How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu, bagde sang) How to grate coconut using a traditional grating stool (Soyee kantuche in kantane) 'Vade tandul duvche' ceremony lunch from a GSB Konkani home How To Make Cone Khotte (Cone Khotto)