Green Chilli Crisps/Fritters (Mirsange Vodi Recipe)

One of the many types of vodis/crisps I made this summer are these spicyyy green chilli-loaded crisps! 🌶️ They're perfect to enjoy a steaming hot bowl of pyej /congee or dal rice. ❤️

It’s known as mirsange vodo in my husband’s maternal households. It has urad dal, chana dal as the base, asafoetida & fenugreek for their flavour & punch. Do you guys make these vodis? Let me know in the comments bye. 

#sandige #summer #side #congee #oodi