A classic dessert made in GSB Konkani homes, gova kani payasu. So yum when made right.
Sweet made from colostrum milk - posu recipe.
Recipe for those craving for a good Godu Phovu.
Simplest, quickest, easiest, no cooking involved, ladoos you can make for times when sweet craving strikes. If you haven't made ladoos before then make these.
It's soooooo delicious, yum, tasty. It's so easy to make so you can make it whenever you want to. 5 minutes is enough time to make it.
Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.
Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!
Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.
Konkani households of Udupi, Mangalore region make chickpea flour ladoos for Krishna Janmastami. They are an absolute delight to eat.