Ripe Mangoes In Coconut Curry (Ambe Gashi)
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.
Potato Curry (Batate Gashi)
Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.
Ripe Mango Side Dish (Ambe Sukke)
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Urad Papad/Poppadoms (Udida happolu/uddina happala)
Make use of the summer heat, make some spicy urad dal papads.
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Easy-to-make traditional summer coolers from my granny’s kitchen
Juices are quick and easy to make and won’t take a lot of your time in kitchen to make. Plus, they're healthy and delicious too.
Cashew Fruit Coconut Based Side Dish (Kaju Bharth)
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
Bitter Gourd Chips (Karathe Fry)
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
Green Gram Saaru (Muga saaru)
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.