Veggie dosas. Nutritious breakfast of vegetables made into delicious dosas.
Ash gourd is soooo damn nutritious. If you can't get your little ones or older ones at home to eat the veggie here's a nice way to sneak it into their tummies.
So yummm, so nutritious, sooo easy & super quick to make using only 4 ingredients. Uses left over bananas to make an awesome brekkie, snack.
very simple, healthiest, easiest to make breakfast that mom always fell back on when she didn't prep for breakfast the previous day. Nutritious but delish.
Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!
Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.
Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.