Vegetable Dosas Of GSB Konkani Cuisine
Veggie dosas. Nutritious breakfast of vegetables made into delicious dosas.
Ash Gourd Dosa Recipe (Kuvale Polo)
Ash gourd is soooo damn nutritious. If you can't get your little ones or older ones at home to eat the veggie here's a nice way to sneak it into their tummies.
Wheat Banana Pancake Recipe
So yummm, so nutritious, sooo easy & super quick to make using only 4 ingredients. Uses left over bananas to make an awesome brekkie, snack.
Wheat Semolina Dosas (Rulava Doddak/Rulava Bakri)
very simple, healthiest, easiest to make breakfast that mom always fell back on when she didn't prep for breakfast the previous day. Nutritious but delish.
Konkani Lentil Dosa 2 (Doddak)
Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Konkani Lentil Dosas (Phanna Doddak)
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Musti Polo Recipe - Softest urad dal, rice dosa flavoured with fenugreek
Dosas that are super soft, super fluffy and taste delicious. These dosas make a great breakfast!
Savoury Rice Crepes (Neer Dosa, Pan Polo)
Neer dose is one of the most popular breakfast of Udupi, Mangalore region. These rice crepes are papery thin, light and soft. They are easy and quick to make.
Lentil And Rice Crepes (Udha Polo)
Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.