For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.
An all time Konkani favourite is bibbe upakari, a stir fry made of tender cashew nuts with ivy gourds and potatoes. Customary side dish for the Ugadi festival.
Recipe to make a delicious bamboo shoot curry, called as kirla randayi in Konkani. Bamboo shoots are a Konkani cuisine favourite.
Yummy, deep fried, spicy potato dumplings are called as batate ambade in Kannada & Konkani. A perfect tea time snack for a rainy or a sunny day.
India's favourite street food pakora's, bhajias, bajji-bonda. The basic, simple recipe to make some pakodas quick and easily at home.
Majjige huli is a tangy, spicy curry prepared with veggies, coconut and yoghurt, with a very flavourful seasoning!!
Gulla bol huli is an accompaniment for rice, a side dish that's tangy, spicy and lip smackingly yummy! Gulla bol huli is usually prepared using matti gulla.
Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.
Raw jackfruit curry called as kadge randayi/kadge gashi in konkani and is a very popular konkani dish. Kadgi ghashi is raw jackfruit in a spicy coconut curry.
Crispy, spicy, crunchy onions fritters. They're absolutely delish & are a perfect tea time snack. Hot onion pakoda’s with a cup of tea when it rains is bliss!