Deep Fried Eggplant/Brinjal Fritters (Gulla Phodi/Bajo)
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Split Black Gram Fritters (Biscuit Ambado)
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Vermicelli Upma (Shavige Bath)
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Channa Dal Vada (Chattambade)
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Spicy, Tangy Raw Mango (Ambuli Pachadi)
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Bread Upma (Bread Usli, Bread Upakari/Phan)
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
Sweet Saffron Rice (Rice Kesaribhath, Sheera)
Kesaribath or sheera is saffron infused rice, sweetened with sugar and enriched with loads of ghee. Its is a very popular south Indian dessert, breakfast.
Plantain/Raw Banana Potato Cutlet
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
Idli Upma (Idli Usli, Idli Phan)
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Pan Fried Baby Potatoes
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.