Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
Kesaribath or sheera is saffron infused rice, sweetened with sugar and enriched with loads of ghee. Its is a very popular south Indian dessert, breakfast.
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.