Malabar spinach in coconut chutney is called as vali sasam in Konkani. A very nutritious accompaniment to go with rice. Side dish that makes a comforting meal.
Banana halwa is amazingly yummy, soft and delicious. Banana halwa is also super easy to make. Trust me. It shouldn't take you more than 35 minutes to make.
A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.