Nendra Banana Fritters (Kele Phodi)
These nendra banana fritters are crunchy, spicy on the outside, sweet, soft on the inside. They're called kele phodi in Konkani.
Tastes great as a tea time snack, as a side for lunch.
Watch here how to make it:
Many more phodi/bajo recipes, make some delicious fritters:
Cauliflower Fritters (Cauliflower Bajo)
Breadfruit Fritters (Jeev Kadge Phodi)
Green Chilli Fritters (Mirsange Bajo Recipe)
Sweet Potato Fritters (Kanga Phodi Recipe)
Raw Jackfruit Fritters (Kadgi Phodi)
Jackfruit Fritters (Ponsa Mulik)
Drumstick Fritters (Mashinga Sanga Bajo)
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Vegetable Fritters (Pakoras, Bajo, Bajji-bonda, Bhajias)
Deep Fried Eggplant/Brinjal Fritters (Gulla Phodi/Bajo)
Crispy, Gram Flour Battered Cauliflower Fritters (Cauliflower Bajo)
Cabbage And Onion Fritters (Cabbage Ambado)
Lady's Finger/ Okra Fritters (Benda Bajo)
Tora Leaves Fritters (Taikile Ambado)
Kantola/ Teasel Gourd Fritters (Phagla Phodi)
Udupi Brinjal Fritters (Gulla Rava Fry)
Green Chilli Fritters With Gram Flour (Mirsange Bajo Recipe)
Tweet