Tempered Lentils (Dalithoy, Dal)
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.
Cabbage, potato masala (Cabbage Batate Sukke)
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Cluster Beans Masala (Mitke Sanga Sukke)
Cluster beans dry masala is a very tasty delicacy of Konkani cuisine. It tastes yum when is eaten hot with oil. Prepared as a side dish for lunch or dinner.
Spicy potato sidedish (Batate Song , Potato and onion in spicy red masala)
Batate song is a very, very, spicy, fiery red Konkani side dish. It is usually beautifully bright red in colour. Goes amazingly well with rice and dalithoy.