Poppy Seeds Juice (Khus Khuse Udha)
Poppy seeds juice is a traditional summer drink. This drink is believed to have cooling effects on your body and is a great, healthy drink.
Mangalore cucumber, jackfruit seeds and colocasia leaves in a Konkani style masala (Magge, Bikand, Alva Ganti Sukke)
Mangalore cucumber, jackfruit seeds, colocasia leaves in a sweet, spicy coconut masala is a seasonal Konkani speciality, prepared during the rainy season.
Sesame Juice (Tile Udha)
Sesame, coconut and jaggery juice is a traditional summer drink. A very heathy, delicious juice made from sesame.
Potatoes in a spicy, Konkani style coconut curry (Batate Human)
Batate humman is a Konkani favourite. It is a spicy, coconut based curry with potatoes in it and is flavoured with asafoetida and coconut oil.
Fresh Red Hibiscus Lemonade
How about a refreshing flower juice instead of a fruit juice for a change? With a whole lot of health benefits and with the highest antioxidant content.
Pineapple, Mango In A Spicy, Sweet Coconut Gravy (Avnas Ambe Sasam)
A popular Konkani summer salad, with pineapple, mangoes and grapes in a coconut based gravy which is sweet, spicy and sour.
Biscuit Roti
Biscuit rotti is a popular snack from Udupi, Mangalore region. Biscuit roti are crispy, sweet, spicy, puffed up puris, similar to the kachoris of North India.
Ripe mangoes in a sweet, spicy side dish (Ambe Gojju)
This ambe gojju is hands down the simplest and the yummiest side dish you can make with mangoes! It's spicy, sweet and made out of ripe mangoes.
Goli baje/Mangalore Bajji/Mangalore bonda
Goli baje is a popular tea time snack of Udupi Mangalore region. They are super light, deep fried, fritters that are crispy on the outside and soft inside.
Raw Mango Pickle (Ambuli Nonche, Karmbi Nonche)
Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.