Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Pumpkin seeds are fried and had as a snack! They turn out crispy, crunchy on shallow frying and taste amazing with a distinct taste.
Pumpkin idlis are an age old breakfast. A traditional, healthy breakfast. It's flavourful, filling and delicious when had hot with a coconut chutney.
Colocasia leaves gojju is a side dish prepared for lunch, dinner to go with rice. It's a simple, tasty, flavourful gojju. Tastes amazing when is mixed with rice
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!
Banana flowers are used to make yummy chutney and tambli. Makes a heavenly lunch, when it is had with a bowl of steaming hot rice and with congee.
This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.
Instant cucumber idlis make a great breakfast with a coconut chutney. A quick, healthy breaky. Yummy replacement to boring idlis. No fermentation required.
Moogadali usli and phovu are a classic Konkani breakfast. It's a stir fry of split moong bean served with spicy, sweet, seasoned beaten rice.