Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Konkani style, cabbage onion fritters that are crispy, spicy and yum! Cabbage ambado is a perfect tea time snack, a starter or a side dish for lunch, dinner.