Udupi Brinjal Fritters (Gulla Rava Fry)

These gulla phodis are super crunchy on the outside, thanks to the semolina, super soft & creamy on the inside, credits to the gulla. No gulla, make using any other brinjal.

Other ways to make gulla phodi:

Deep Fried Eggplant/Brinjal Fritters (Gulla Phodi/Bajo)
Vegetable Fritters (Pakoras, Bajo, Bajji-bonda, Bhajias)