Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.
Soyee muddo is a very old Konkani breakfast made using just rice and grated coconut.
Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Lentil dosas called as doddak in Konkani are a very old Konkani breakfast. These crispy dosas were made instantly without fermentation.
Phanna doddak also called as kayli phanna doddak in Konkani is a very old Konkani breakfast. Thick, crispy dosas made in a wok. No fermentation required.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.