Urad Papad/Poppadoms (Udida happolu/uddina happala)
Make use of the summer heat, make some spicy urad dal papads.
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Easy-to-make traditional summer coolers from my granny’s kitchen
Juices are quick and easy to make and won’t take a lot of your time in kitchen to make. Plus, they're healthy and delicious too.
Cashew Fruit Coconut Based Side Dish (Kaju Bharth)
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
Bitter Gourd Chips (Karathe Fry)
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
Green Gram Saaru (Muga saaru)
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
Konkani Style Sweet Potato Stir Fry (Kanga Upakari Recipe) - An Age Old Tea Time Snack
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
Easy Tomato Rasam (Tomato Saaru)
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.