Konkani Cuisine Bitter Gourd Salad Recipe (Karathe Kusumbri)
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Papad Chutney Recipe (Hapla chutney)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Drumstick Leaves Fritters Recipe (Mashinga Palle Ambado)
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Drumstick Leaves Stir Fry (Mashinga Palle Upakari)
Include greens in your diet, eat healthy once in a while. Here's a super nutritious, stir fry of drumstick leaves. Called as mashinga palle upakari in Konkani.
Ripe Mangoes In Coconut Curry (Ambe Gashi)
This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.
Potato Curry (Batate Gashi)
Love potatoes? Love potato curries? Then you gotta try this Konkani cuisines famous potato curry, batate gashi.
Ripe Mango Side Dish (Ambe Sukke)
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Urad Papad/Poppadoms (Udida happolu/uddina happala)
Make use of the summer heat, make some spicy urad dal papads.
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.