Green Gram Saaru (Muga saaru)
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
Konkani Style Sweet Potato Stir Fry (Kanga Upakari Recipe) - An Age Old Tea Time Snack
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
Easy Tomato Rasam (Tomato Saaru)
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Capsicum Vermicelli (Capsicum Shavigebath/Semiya)
Need an easy, tasty breakfast? Love capsicums? Love spicy, tangy, sweet all in one bite? Then here's a delicious recipe for you.
Ash Gourd Halwa (Kashi halwa, Kushmanda halwa)
Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.