Aamras recipe, Aamras With Poori, How to make Aamras
Aamras is an Indian summer delight in a bowl. Aamras is a thick mango relish from North India. It is flavoured mango pulp/puree & is amazingly delish.
Bitter Gourd Fritters Recipe (Karathe Bajo)
Spicy, crispy, delicious, bitter gourd fritters. Easy to make & make an amazing starter, side for lunch, dinner. Karathe bajo in Konkani.
Jackfruit Seed Stir Fry Recipe (Bikanda Upakari)
Delicious jackfruit seed stir fry - a summer treat. It's spicy, sweet & delicious. Called bikanda upakari in Konkani.
Cucumbers In A Spicy Coconut Chutney (Thoushe Sasam Recipe)
A spicy Konkani cuisine side dish of crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. Thoushe sasam in Konkani.
Pickled Raw Mango Gojju Recipe (Bayisida Mavinakayi Gojju)
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
How To Chop A Raw Jackfruit - Kadgi in Konkani
Steps to chop & prep raw and ripe jackfruits.
Super Nutritious, Summer, Finger Millet Drink - Ragi Ambli Recipe
Here’s a super nutritious drink you should consider having during these hot summer days. You’ll need just 7-10 minutes to make it. Cooling effect on your body.
Konkani Cuisine Bitter Gourd Salad Recipe (Karathe Kusumbri)
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Papad Chutney Recipe (Hapla chutney)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Drumstick Leaves Fritters Recipe (Mashinga Palle Ambado)
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.