Shallow Fried Leftover Pathrado (Pathrade Fry)
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Sweet Appe (Godu Appo)
Sweet, rice puff pancakes. Sweet appe called as godu appo in Konkani are yum! Kids will love them with ghee and sugar on top.
Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Banana Smoothie
A quick, creamy, delicious banana drink, made with a dash of cinnamon. Enjoy as a snack, breakfast, or even dessert.
Chinese Potato Side Dish (Kooka Sukke)
A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.
Seasoned Chickpeas (Chane Usli)
This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)
Plantain Chips (Banana Chips)
I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on
Idlis Steamed In Screw Pine Leaves (Moode)
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown Rice, White Rice Dumplings (Ukde Suray Muddo)
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.