With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Sweet, rice puff pancakes. Sweet appe called as godu appo in Konkani are yum! Kids will love them with ghee and sugar on top.
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
A quick, creamy, delicious banana drink, made with a dash of cinnamon. Enjoy as a snack, breakfast, or even dessert.
A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.
This dish has a huge fan following. When they serve this hot as prasadam in temples, people line up for them. :-)
I never knew making plantain chips was so easy. They turned out so crispy, crunchy and yum that I promised myself I wouldn't buy a packet of banana chips now on
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Brown rice and white rice are ground along with grated coconut and are steamed in banana leaves to make a delicious Konkani breakfast.