Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Capsicum Vermicelli (Capsicum Shavigebath/Semiya)
Need an easy, tasty breakfast? Love capsicums? Love spicy, tangy, sweet all in one bite? Then here's a delicious recipe for you.
Ash Gourd Halwa (Kashi halwa, Kushmanda halwa)
Ash gourd halwa is a dessert that is served as part of special breakfast, special meal, as part of high tea in India.
Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.
Crispy, shallow fried colocasia tubers in spicy side dishes (Maddi tambut, maddi adgai, maddi koot)
2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
Shallow Fried Leftover Pathrado (Pathrade Fry)
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.