Krishna Janmastami GSB Konkani Recipes (Astami cooking)

Every household has it's own tradition, it's own menu. Here's what's generally cooked on Krishna Janmastami.

Find links below or see all recipes here.

Breakfast:

Moode is breakfast in many homes in Udupi on Janamstami - idlis steamed in screw pine leaves.
Most homes also stick to khotto cuz it is parab. Meaning breakfast is idlis steamed in jackfruit leaves for breakfast cuz it's festival.

Dinner:

We usually make these for dinner:
Must makes:
1. Kheeri - our transport to heaven 😀🤤 deliciousss rice dish. Main course.
2. Gajbaj Ambat 😋 - a mixed veggie curry - side to go with kheeri. 💗
3. Thoushe sasam 💟 - crunchy cucumbers in a spicy coconut chutney - side to go with kheeri. 💖💓
4. Astami undo 💕 - chickpea flour ladoo 😋😋
5. Panchakajjayas ❤️ any one for pooja - Chickpea (Chanedali) , Chickpea flour (chane pitta), beaten rice (phova), broken puffed paddy (laya pitta) - with jaggery or sugar.
6. Rice - Seeth
7. Tomato saaru or dalithoy - rasam/dal. 💖

Optional:
8. Phodis 🤩 - any phodi. Veggies shallow fried or sometimes deep fried. 💞💞
9. Pathrado 😍💕 - colocasia leaves pinwheels.
10. Any randayi - coconut curry. ❣️
11. One type of payasu. 💃💥
12. Some also make chakulis for ashtami.

13. Some also make alvati - colocasia curry.