Seasonal ingredients that make delicious seasonal dishes are cooked for Ugadi in GSB Konkani households.
Some of the usuals are;
Tender cashews, sago, vermicelli payasam - Bibbe godshe
Seasonal shallow fried vegetable - phodi like breadfruit/jeev kadgi phodi
Mango curry - ambe upakari
Make anything seasonal like amazing summer salad - avnas ambe sasam or a cooling cucumber/thoushe kusumbri. Or anything seasonal that you like really like a simple gojju or chutney. With mangoes in season maybe ambe gojju. Let me know what's going to be on your menu please, would love to know.
Checkout all recipes mentioned above here.