Ugadi Lunch Recipes - Sansarpadvo javan

Seasonal ingredients that make delicious seasonal dishes are cooked for Ugadi in GSB Konkani households.

Some of the usuals are; 

 Tender cashew nut stir fry - Bibbe upakari

Tender cashews, sago, vermicelli payasam - Bibbe godshe 

Seasonal shallow fried vegetable - phodi like breadfruit/jeev kadgi phodi

Mango curry - ambe upakari

Tender raw jackfruit curry - kadgi randayi/gashi 

Tender raw jackfruit spicy side - kadgi chakko

Tender raw jackfruit fritters - kadgi phodi

Deep fried breadfruit - jeev kadgi phodi

Idlis steamed in jackfruit leaves - Khotto

Tomato saaru/dalithoy.

Make anything seasonal like amazing summer salad - avnas ambe sasam or a cooling cucumber/thoushe kusumbri. Or anything seasonal that you like really like a simple gojju or chutney. With mangoes in season maybe ambe gojju. Let me know what's going to be on your menu please, would love to know.

Checkout all recipes mentioned above here.