Tempered Buttermilk (Thaak Phaan Recipe)
Konkani homes make different types of tempered buttermilk, to drink, to eat rice with, here's the most simplest version.
Raw Banana Stir Fry (Kele Upakari Recipe)
Raw bananas are made into delicious stir fry, called upakari in Konkani. Quick, easy, nutritious side dish for a meal. They're called kele upakari in Konkani.
Red Amaranthus Stir Fry (Bhajji Upakari Recipe)
Bhajji upakari tastes delicious when it is made with green & red amaranthus.
Ridge Gourd Stir Fry (Gosale Upakari Recipe)
Ridge gourds can be made into delicious stir fry. Simple, easy, quick, nutritious.
Ripe Bitter Gourd Gojju (Pikale Karathe Gojju)
When ripe bitter gourds don't taste as bitter as when raw. Also, when made tangy & spicy, this gojju tastes great, not just bitter-y.
Ivy Gourd Stir Fry (Tendle Upakari Recipe)
Nutritious, easy, simple recipe.
Ceylon Spinach Side Dish With Chutney (Bombay Bhajji Sasam Recipe)
This side dish is spicy from coconut chutney used & tangy, cooling from curds used, making it very delicious. Served as a side dish with rice.
Carrot Stir Fry GSB Konkani Style (Carrot Upakari Recipe)
Why a carrot upakari recipe Navya? It's so simple. I know. A reminder for you & me. For meal planning, for menu ideas. If you actually want recipe here it is.