You can eat this delicious gojju with anything.
It's spicy, sweet, tangy all in one bite. Caramalized, slightly charred, crispy carrots are so yummmmmmy. The best thing I've had in a long time.
Nutritious raw bananas can be made deliciousss by simplying pan frying them with salt & oil. They're called kele phodi in Konkani.
Mom makes this easy peasy side dish without much hassel using Basella that tastes delicious & is also quick to make. Here's its recipe.
A powder used to coat veggies with to pan fry them. Makes any veggie taste awesome.
Here's how to make seemebadnekai rava fry. Simple, easy to make, delicious pan fried chayote squash makes a nice appetizer/side dish. Seemethoushe phodi.
A simple, healthy stir fry of chayote. Chow chow/seemebadnekai palya recipe for you for everyday cooking. A good source of Vitamin C.
A simple, healthy stir fry of okra.
A simple field marrow stir fry recipe, Konkani style. It’s called magge upakari in Konkani.
Beautifully cooked raw bananas that are crispy on the outside, soft & delicious on the inside. Spicy pan fried bananas can be an amazing side dish or starter.