Tangy, Sweet, Spicy, Seasoned Tamarind Sauce (Chinchamba Koot)
Spicy, sweet, tangy side dish prepared using freshly dried tamarind is called as chinchamba koot in konkani. It's finger licking good! Treat to your taste buds!
Stuffed Brinjal/Eggplant Konkani Style (Gulla Sagle)
Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.
Cabbage Stir Fry (Cabbage Upakari)
Cabbage stir fry the traditional konkani style. Called as cabbage upakari in konkani. A side dish to complete a meal.
Alsande Upkari (Long Green Beans/Yardlong Beans stir fry)
Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
Tomato Gojju (Boiled, smashed tomatoes with delicious seasoning)
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with delicious seasoning (Benda Gojju)
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
Potatoes in seasoned curds (Batate Gojju)
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Cabbage, potato masala (Cabbage Batate Sukke)
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Cluster Beans Masala (Mitke Sanga Sukke)
Cluster beans dry masala is a very tasty delicacy of Konkani cuisine. It tastes yum when is eaten hot with oil. Prepared as a side dish for lunch or dinner.