Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Cashew Fruit Coconut Based Side Dish (Kaju Bharth)
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
Konkani Style Sweet Potato Stir Fry (Kanga Upakari Recipe) - An Age Old Tea Time Snack
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.
Crispy, shallow fried colocasia tubers in spicy side dishes (Maddi tambut, maddi adgai, maddi koot)
2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
Shallow Fried Leftover Pathrado (Pathrade Fry)
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!