Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.
Crispy, shallow fried colocasia tubers in spicy side dishes (Maddi tambut, maddi adgai, maddi koot)
2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
Shallow Fried Leftover Pathrado (Pathrade Fry)
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Chinese Potato Side Dish (Kooka Sukke)
A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.
Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Gooseberry Chutney/Tambli (Avale Chutney/Tambali)
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Colocasia Leaves Gojju (Alva Panna Gojju)
Colocasia leaves gojju is a side dish prepared for lunch, dinner to go with rice. It's a simple, tasty, flavourful gojju. Tastes amazing when is mixed with rice
Raw Mango Gojju (Mavinakayi Rambana)
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.