A simple, delicious, healthy snake gourd recipe for you. A simple recipe for everyday cooking for you. 😇
An easy, healthy stir fry recipe. Kohlrabi is nutritious & are delicious too.
Pathrode are colocasia leaves pinwheels, the king of Konkani cuisine. They are cooked in many ways - steamed, pan fried, deep fried to make delicious pathrado.
Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.
How to pickle lemons & green chillies to enjoy it with congee. Recipe to make delicious, spicy, tangy, lemon pickle.
Aamras is an Indian summer delight in a bowl. Aamras is a thick mango relish from North India. It is flavoured mango pulp/puree & is amazingly delish.
Delicious jackfruit seed stir fry - a summer treat. It's spicy, sweet & delicious. Called bikanda upakari in Konkani.
A spicy Konkani cuisine side dish of crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. Thoushe sasam in Konkani.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.