Malabar Spinach In Spicy, Tangy Coconut Chutney And Curds Gravy (Vali Mosuru Bajji)
Malabar spinach is cooked & is mixed with curds & a spicy coconut chutney. It is a very nutritious side dish to go with rice & makes a comforting meal.
Malabar Spinach In Coconut Chutney (Vali Sasam)
Malabar spinach in coconut chutney is called as vali sasam in Konkani. A very nutritious accompaniment to go with rice. Side dish that makes a comforting meal.
Colocasia Leaves Pinwheels Stir Fry (Pathrode Upakari, Pathrade Usli)
Pathrado are spicy pinwheels prepared using colocasia leaves. Left over pathrade are stir fried with a flavourful seasoning, jaggery and coconut.
Malabar Spinach Stir Fry (Vali Upakari)
A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
Malabar Spinach Masala (Vali Sukke)
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
Malabar Spinach Tambli (Vali Tambali/Thambali)
Tambli, a type of yoghurt and coconut based curry can be prepared using numerous spices and greens.
Potato Stir Fry (Batate Upakari)
Batate upakari means potato stir fry. If you love poatoes you'll love this stir fry. An easy to prepare side dish that gets ready in no time.
Fenugreek Leaves Stir Fry (Methe Palle Upakari/Methi Sabzi)
Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy.
Tender Bamboo Shoots Side Dish(Keerla chakko/sukke)
Tender bamboo shoots are a favourite among Konkani's. Keerla chakko/sukke is a dry, spicy coconut based side dish prepared with tender bamboo shoots.
Beans Stir Fry (Beans Upakari)
Stir fries are called as upakari in konkani. Upakaris are very easy to prepare, make a simple, healthy, side dish with a flavourful seasoning.