A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
Make yummy mushroom masala that's sweet, spicy and tangy all in one bite! The ground cashews take this dish to a whole new level, adds richness to this dish.