Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Chinese Potato Side Dish (Kooka Sukke)
A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.
Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)
A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!
Gooseberry Chutney/Tambli (Avale Chutney/Tambali)
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Colocasia Leaves Gojju (Alva Panna Gojju)
Colocasia leaves gojju is a side dish prepared for lunch, dinner to go with rice. It's a simple, tasty, flavourful gojju. Tastes amazing when is mixed with rice
Raw Mango Gojju (Mavinakayi Rambana)
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Easy Curds Side Dish For Chapathis (Dhaya Gojju)
Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!
Drumstick Savoury Dosas (Mashinga Palle, Phulla Sanna Polo)
Drumstick leaves and flowers are added to spicy, rice, lentil batter to make tiny dosas called sanna polo in Konkani. A great side dish for lunch, dinner.
Hog Plum Pickle (Ambade Hindi)
Tender hog plums make yummy pickles. Here's a quick recipe to make yummy hog plum pickle at home. This is one type of pickle, that's dry.