Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Colocasia leaves gojju is a side dish prepared for lunch, dinner to go with rice. It's a simple, tasty, flavourful gojju. Tastes amazing when is mixed with rice
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!
Drumstick leaves and flowers are added to spicy, rice, lentil batter to make tiny dosas called sanna polo in Konkani. A great side dish for lunch, dinner.
Tender hog plums make yummy pickles. Here's a quick recipe to make yummy hog plum pickle at home. This is one type of pickle, that's dry.
A Konkani monsoon delicacy - thunder mushrooms called as gud gud alamba in Konkani, in a spicy gravy. This side dish is to die for and amazingly yum.
Tendle talasani is a Konkani speciality. Ivy gourds are crushed, seasoned, shallow fried and roasted to make a yummy side dish for lunch, dinner.
Mangalore cucumber, jackfruit seeds, colocasia leaves in a sweet, spicy coconut masala is a seasonal Konkani speciality, prepared during the rainy season.