Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Drumstick Leaves Stir Fry (Mashinga Palle Upakari)
Include greens in your diet, eat healthy once in a while. Here's a super nutritious, stir fry of drumstick leaves. Called as mashinga palle upakari in Konkani.
Ripe Mango Side Dish (Ambe Sukke)
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Cashew Fruit Coconut Based Side Dish (Kaju Bharth)
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
Konkani Style Sweet Potato Stir Fry (Kanga Upakari Recipe) - An Age Old Tea Time Snack
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Egg Roast
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
