A spicy Konkani cuisine side dish of crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. Thoushe sasam in Konkani.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Include greens in your diet, eat healthy once in a while. Here's a super nutritious, stir fry of drumstick leaves. Called as mashinga palle upakari in Konkani.
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.
Sweet potato stir fry called as kanga upakari in Konkani is an age old tea time snack from my grandparents times. They're healthy & delish.
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.