Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.
Recipe to a great beauty and detox juice that helps in natural detoxification and cleansing. Recipe for great, glowing skin and healthy body.
Recipe for a lovely, thick grape juice you can make at home and store in your fridge for 7-8 days. Enjoy healthy, yummy grape juice without preservatives!
Refreshing watermelon coolers for hot summer days! Will take you only 5 minutes to make. Refreshing and healthy!! Recipes for watermelon slushie and granita.
Recipe for a great beauty and detox juice that helps in natural detoxification and cleansing. Recipe for great glowing skin and a healthy body.
A very refreshing, healthy drink that'll refresh and energise you in seconds. It takes away your exhaustion in seconds and refreshes you like nothing else.
Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.
A very tasty dosa prepared with Mangalore cucumber makes a very yummy breakfast. This dosa is eaten with lots of butter on top with coconut, asafoetida chutney.
Surnali is a sweet dosa, eaten with loads of ghee and sugar on top. Rice, fenugreek sweet pancakes are called as surnali/godu polo in Konkani.
Charbure upakari or mundakki upkari is a very much loved street food of Udupi, Mangalore region. It is sold at small stalls by the road side vendors.