Fried okra in curds with delicious seasoning (Benda Gojju)
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
Potatoes in seasoned curds (Batate Gojju)
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Potato Peas Curry (Batate Batani Ghashi)
Potato and peas in a thick coconut based gravy called gashi with caramelised onions that taste and smell heavenly is a authentic konkani curry.
Tempered Lentils (Dalithoy, Dal)
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.
Cabbage, potato masala (Cabbage Batate Sukke)
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Cluster Beans Masala (Mitke Sanga Sukke)
Cluster beans dry masala is a very tasty delicacy of Konkani cuisine. It tastes yum when is eaten hot with oil. Prepared as a side dish for lunch or dinner.
Spicy potato sidedish (Batate Song , Potato and onion in spicy red masala)
Batate song is a very, very, spicy, fiery red Konkani side dish. It is usually beautifully bright red in colour. Goes amazingly well with rice and dalithoy.