A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Cluster beans dry masala is a very tasty delicacy of Konkani cuisine. It tastes yum when is eaten hot with oil. Prepared as a side dish for lunch or dinner.
Batate song is a very, very, spicy, fiery red Konkani side dish. It is usually beautifully bright red in colour. Goes amazingly well with rice and dalithoy.