Black Chickpeas Stew (Chane Saaru)
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Ripe Nendra Banana Pan Fried (Nendra Kele Phodi Recipe with Rava)
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.
Tangy, Spicy, Sweet Canapes (Tikki Puris)
This Indian chaat, tikki puris is a street food that's tangy, spicy, sweet and can be served as canapes that kids and elders will love equally.
Cabbage And Onion Fritters (Cabbage Ambado)
Konkani style, cabbage onion fritters that are crispy, spicy and yum! Cabbage ambado is a perfect tea time snack, a starter or a side dish for lunch, dinner.
Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)
A lip smacking dessert prepared by cooking long grained aromatic basmati rice in milk, cardamom and saffron strands. Condensed milk adds extra taste!
Raw Jackfruit Curry (Kadge Gashi)
Kadgi ghashi is raw jackfruit in a spicy coconut curry. It is a curry for special occasions, festivals during summer. A very popular konkani dish.
Potato Stir Fry (Batate Upakari)
Batate upakari means potato stir fry. If you love poatoes you'll love this stir fry. An easy to prepare side dish that gets ready in no time.
Fenugreek Leaves Stir Fry (Methe Palle Upakari/Methi Sabzi)
Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy.
Bitter gourd, hog plums in a coconut gravy (Karathe, ambade gashi)
A coconut gravy with bitterness from bitter gourd, tanginess from the hog plum, sweetness from jaggery to balance the bitterness, with spices and seasoning.
Chickpeas Curry (chane gashi)
Chickpeas in a spicy coconut curry is a curry for special occasions, festivals. Chickpeas are paired with yam, potato, tender raw jackfruit to prepare ghashi.