Konkani style crispy, crunchy, spicy cauliflower fritters also called as Gobi-65. Prepared by deep frying cauliflower battered with spicy, ground rice batter.
This curry makes a simple meal heavenly and tasty, when this curry is had with steaming hot rice.
Drumstick, horse gram, Mangalore cucumber in a thick coconut curry called kodel with garlic seasoning. Comfort food when paired with rice for lunch, dinner.
Crunchy, crispy shallow fried yam dices in a spicy coconut chutney is called surna koot in Konkani. A Konkani delicacy, a great side dish to go with rice.
Soya chunks in a flavourful green masala with the aroma of garlic and ginger, tanginess from lots of lemon juice with spiciness from green chillies. Yum!
Omelettes are a healthy, filling breakfast. Best breakfast for people who want to get away with their sugar craving and in turn lose weight.
Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.
Tender lady's fingers are tossed in oil, sprinkled with some salt and red chilli powder when they get a little crispy to make a yummy appetizer.
An easy, quick way to make a yummy, fresh, healthy salsa at home without preservatives and colouring agents.
Tangy, simple, easy to make, fresh, colourful salad that's loaded with nutrients - proteins, antioxidants and carbs - makes a filling, complete one pot meal.