Arrowroot Halwa (Kuve Pitta/Kathre Pitta Duddali)
Duddali is a popular konkani dessert. Jelly-like arrow root duddali is like panna cotta that's set. These duddalis just melt in your mouth and are lovely to eat
Mangalore Buns (Banana Puris)
Mangalore buns are sweet, super fluffy & super soft. Buns are delicious & are a very popular tea time snack, breakfast from Udupi-Mangalore region.
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Rava Idli / Sooji Idli / Steamed And Spiced Semolina Dumplings (Dhaya Idli)
Seasoned and spiced semolina idli's eaten with chutney. For an even more healthy breakfast/tea time snack add loads of veggies like peas, carrot, beans.
Lady's Finger/ Okra Fritters (Benda Bajo)
Nice, crispy, crunchy, yummy benda bajos are a yummy snack, starter. These delicious fritters are very easy to make and take very less time.
Coconut burfi (Soyi Khadi)
Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.
North Karantaka Style Stuffed Eggplant (Badanekai yennegai)
A North Karnataka dish with soft brinjals and a very flavourful masala. Popularly eaten with flatbreads called as jolada rotti and akki rotti.
Horsegram curry (Kulitha Saru) with coconut
A flavourful, spicy and yummy coconut based curry prepared with horse gram and mangalore cucumber. Garlic seasoning adds heavenly taste to the curry.
Horse Gram Stew (Kulitha Saaru, Kulitha Khadi)
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Kantola/ Teasel Gourd Kosambri (Phagla Kosambri)
Kosambri with teasel gourd (phagil) is prepared by shallow frying teasel gourd and mixing it with a dry coconut, red chilli masala. A great side dish for lunch.