Cowpeas/ Black-eyed Peas, Field Marrow Curry (Bagde, Magge Kodel)
A coconut based cowpeas (black-eyed peas) curry, with heavenly garlic seasoning is called bagde kodel in konkani.
Sweet Semolina Pancakes With Bananas (Kelle Rulava Doddak)
Super quick, super easy to make and super delish semolina-banana pancakes. Eggless pancakes, best enjoyed with some fresh homemade butter.
Cowpeas Saaru (Bagde Saaru)
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Spicy Cumin And Pepper Dal (Jeere Meere Saar)
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
Carrot Kusumbri (Carrot salad with delicious seasoning)
A traditional carrot kosambri recipe that's tasty, healthy and nutritious. Very quick and easy recipe to make a flavourful salad in a traditional konkani style.
Radish Salad With Curds (Mulangi Salad)
A very delicious radish salad that takes no time to prepare. I never ate radish until I tasted this salad. So, you gotta try this salad!!!
Tomato Gojju (Boiled, smashed tomatoes with delicious seasoning)
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with delicious seasoning (Benda Gojju)
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
Potatoes in seasoned curds (Batate Gojju)
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Potato Peas Curry (Batate Batani Ghashi)
Potato and peas in a thick coconut based gravy called gashi with caramelised onions that taste and smell heavenly is a authentic konkani curry.