Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
A traditional carrot kosambri recipe that's tasty, healthy and nutritious. Very quick and easy recipe to make a flavourful salad in a traditional konkani style.