Malabar Spinach Stir Fry (Vali Upakari)
A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
Malabar Spinach Masala (Vali Sukke)
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
Bottle gourd Halwa (Gardudde Halwa)
A quick, simple, easy to prepare dessert called as halwa from bottle gourd. Bottle gourd are called as gardudde in konkani.
Malabar Spinach Tambli (Vali Tambali/Thambali)
Tambli, a type of yoghurt and coconut based curry can be prepared using numerous spices and greens.
Mixed Vegetable Coconut Curry (Gajbaje Ambat)
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
Dates Sweetdish (Dates/Khajur Payasam, Khajura Payasu)
My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.
Sprouted Green Gram Curry (Muga Gashi)
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Crispy, Gram Flour Battered Cauliflower Fritters (Cauliflower Bajo)
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.
Seasoned Rice Porridge (Huggi, Kani Phaan)
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
Black Chickpeas Stew (Chane Saaru)
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice