A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
A quick, simple, easy to prepare dessert called as halwa from bottle gourd. Bottle gourd are called as gardudde in konkani.
Tambli, a type of yoghurt and coconut based curry can be prepared using numerous spices and greens.
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice