Pickled Gooseberry/Amla Saru (Avale Toy/Saru, Nellikayi Saaru)
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Malabar Spinach In Spicy, Tangy Coconut Chutney And Curds Gravy (Vali Mosuru Bajji)
Malabar spinach is cooked & is mixed with curds & a spicy coconut chutney. It is a very nutritious side dish to go with rice & makes a comforting meal.
Malabar Spinach In Coconut Chutney (Vali Sasam)
Malabar spinach in coconut chutney is called as vali sasam in Konkani. A very nutritious accompaniment to go with rice. Side dish that makes a comforting meal.
Colocasia Leaves Pinwheels Stir Fry (Pathrode Upakari, Pathrade Usli)
Pathrado are spicy pinwheels prepared using colocasia leaves. Left over pathrade are stir fried with a flavourful seasoning, jaggery and coconut.
Banana Halwa (Kele Halvo)
Banana halwa is amazingly yummy, soft and delicious. Banana halwa is also super easy to make. Trust me. It shouldn't take you more than 35 minutes to make.
Pathrode or Patrade Gashi
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are cooked in a spicy coconut curry called as gashi.
Malabar Spinach Stir Fry (Vali Upakari)
A flavourful, simple, healthy stir fry of basella/Malabar spinach. Called as vali upakari in Konkani which is served as a side dish in Konkani cuisine.
Malabar Spinach Masala (Vali Sukke)
A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
Bottle gourd Halwa (Gardudde Halwa)
A quick, simple, easy to prepare dessert called as halwa from bottle gourd. Bottle gourd are called as gardudde in konkani.
Malabar Spinach Tambli (Vali Tambali/Thambali)
Tambli, a type of yoghurt and coconut based curry can be prepared using numerous spices and greens.