Maggi Reinvented
Bored of all types of maggi?? Here's a recipe for yummy, soupy noodles. All you need to do is make few modifications and make yummy tasting maggi.
Lemon Saaru (Limbiye Saaru, Limbe Saaru)
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Lady's Finger With Garlic (Benda Gojju)
The okra is cooked and seasoned with garlic to make a yummy side dish to go with rice. This is my MIL's recipe passed onto her by her granny.
Masala Corn
Masala corn is a favourite Indian street food. This chaat is sold in small road side stalls. Make this healthy, yummy, quick snack through this recipe.
Arrowroot Halwa (Kuve Pitta/Kathre Pitta Duddali)
Duddali is a popular konkani dessert. Jelly-like arrow root duddali is like panna cotta that's set. These duddalis just melt in your mouth and are lovely to eat
Mangalore Buns (Banana Puris)
Mangalore buns are sweet, super fluffy & super soft. Buns are delicious & are a very popular tea time snack, breakfast from Udupi-Mangalore region.
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Rava Idli / Sooji Idli / Steamed And Spiced Semolina Dumplings (Dhaya Idli)
Seasoned and spiced semolina idli's eaten with chutney. For an even more healthy breakfast/tea time snack add loads of veggies like peas, carrot, beans.
Lady's Finger/ Okra Fritters (Benda Bajo)
Nice, crispy, crunchy, yummy benda bajos are a yummy snack, starter. These delicious fritters are very easy to make and take very less time.
Coconut burfi (Soyi Khadi)
Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.