Mixed Vegetable Coconut Curry (Gajbaje Ambat)
All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.
Dates Sweetdish (Dates/Khajur Payasam, Khajura Payasu)
My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.
Sprouted Green Gram Curry (Muga Gashi)
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Crispy, Gram Flour Battered Cauliflower Fritters (Cauliflower Bajo)
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.
Seasoned Rice Porridge (Huggi, Kani Phaan)
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
Black Chickpeas Stew (Chane Saaru)
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Ripe Banana Fritters (Nendra Kele Phodi)
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.
Tangy, Spicy, Sweet Canapes (Tikki Puris)
This Indian chaat, tikki puris is a street food that's tangy, spicy, sweet and can be served as canapes that kids and elders will love equally.
Cabbage And Onion Fritters (Cabbage Ambado)
Konkani style, cabbage onion fritters that are crispy, spicy and yum! Cabbage ambado is a perfect tea time snack, a starter or a side dish for lunch, dinner.
Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)
A lip smacking dessert prepared by cooking long grained aromatic basmati rice in milk, cardamom and saffron strands. Condensed milk adds extra taste!