Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.
A North Karnataka dish with soft brinjals and a very flavourful masala. Popularly eaten with flatbreads called as jolada rotti and akki rotti.
A flavourful, spicy and yummy coconut based curry prepared with horse gram and mangalore cucumber. Garlic seasoning adds heavenly taste to the curry.
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Kosambri with teasel gourd (phagil) is prepared by shallow frying teasel gourd and mixing it with a dry coconut, red chilli masala. A great side dish for lunch.
Ghasi is a spicy coconut based curry prepared with any vegetable. Here's the recipe to make the tastiest bhende/benda ghashi.
Delicious, cripsy, spicy taikile ambado are made using tender tora leaves (taikile pallo). These fritters are a monsoon special, a snack or for lunch and dinner
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make yummy, coconut, curds based gravy's.
Cassia tora, Taikilo in konkani is a monsoon herb seen only during monsoon season. The leaves are used to make an yummy coconut based chutney.
Here's the recipe to make yummy, spicy, teasel gourd fritters, called as phagla phodi in Konkani.