For the first death anniversary called as varshantik in Konkani & for annual death anniversay rituals called as varshik list of items usually made.
Find recipes you can cook for Ugadi lunch - Sansarpadvo javan.
Krishna janmastami day cooking & dishes.
The joy with which my little one eats idlis in the shape of cone is so awww. I'm sure any kid who doesn't like idli will eat them happily.
Enjoy steaming hot with ghee on top or with a spicy coconut chutney.
Ash gourd idlis, best way to include the amazing vegetable Ash gourd in your loved ones diet if they don't eat it any other way. Tastes yum with spicy chutney.
All the delicious idlis our grandmas cooked for us, that you can make your family to nourish them. So nutritious, so yummm. Recipes here for you.
You can eat this delicious gojju with anything.
Ash gourd is soooo damn nutritious. If you can't get your little ones or older ones at home to eat the veggie here's a nice way to sneak it into their tummies.
Some steamed, steaming hot rice crepes with coconut oil on top for tea time is absolute heaven!!
Here's Udupi cuisine’s banana stem chutney recipe.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.
A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.
Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.
Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.
Recipe for a hearty pumpkin soup. It’s filling, satisfying, flavourful and so good for you! A delicious, savoury, creamy pumpkin soup without cream.
Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.
Here are the types of colocasia that we use in Konkani cooking.
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Pumpkin idlis are an age old breakfast. A traditional, healthy breakfast. It's flavourful, filling and delicious when had hot with a coconut chutney.
Instant cucumber idlis make a great breakfast with a coconut chutney. A quick, healthy breaky. Yummy replacement to boring idlis. No fermentation required.
Jackfruit payasam is a desert, a sweet dish made from ripe jackfruits. It's also called gharai in Konkani.
Delicious, sweet idli's are made from ripe jackfruits. They are called as ponsa idli in Konkani. Here's the recipe to make yummy jackfruit idlis.
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Kheeri is a festival dish. A flavourful rice dish that is sugarless, with the aroma of turmeric leaves. Rice is cooked in coconut milk and with turmeric leaves.
Make boring idlis interesting by frying and making them crispy. Kids as well as adults will love these crispy idlis. Best way to empty any leftover idli. ;-)
Seasoned and spiced semolina idli's eaten with chutney. For an even more healthy breakfast/tea time snack add loads of veggies like peas, carrot, beans.
Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.
Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.
Here's a quick, easy recipe for breakfast that gets ready in 15 minutes. A recipe that's perfect for your kids breakfast and tea time snacks.
Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.