Ganesh Chathurthi cooking in GSB Konkani households/Chauthi cooking
Ganesh Chathurthi cooking in GSB Konkani households.
Things that are usually cooked as part of Chauthi spread are mentioned below, a few items are different in many households, majority remain the same.
Find recipes as you click on the name of the items listed below or fine them all here.
1. Patholi
2. Godshe - Usually, Madgane.
4. Chakuli
5. Kheeri
6. Gajbaj ambat
8. Khotto/Hittu
9. Chutney for khotto - Hinga chutney
10. Pathrado
11. Chane Gashi
12. Phodis
13. Undlakal
14. Upakari/sukke - plenty of recipes on Konkani Food Recipes
15. Panchakajjaya 3 ways - chane pitta panchakajaya, chane panchakajaya, laya pitta panchakajaya.
Chickpea panchakajjaya (Chanedali panchakajjaya)
Chickpea Flour Panchakajjaya (Chanedali pitti panchakajjaya)
Broken Puffed Paddy Panchakajjaya (layapitta panchakajjayya)
16. Tile undo
18. Moddak
19. Phova payasu, kanga payasu.
There are many ways panchakkajayas, undos, undlakal, modak and practically any dish is made in many ways.
I'll try and share as many variations as possible in the recipes to help you with the recipe that could have been followed in your house.
Tweet